Greig’s Restaurant, in the heart of Mayfair, off Berkeley Square, was established
by the highly acclaimed restaurateur Alistair Greig, who gained a reputation for
serving the best steaks in London. Greig’s hallmark dish was prime Scotch fillet
steak sourced from a family butcher and cooked to order on a traditional coal grill.
Greig’s Restaurant continues to uphold that tradition of top quality steaks and great
British food, more than half a century later. Combine this with our elegant
wood panelled dining rooms, an extensive wine list and first class service and
you have a dining experience to remember, from a lunch or dinner for two to
a corporate or private event in one of our three private dining rooms.
“Huge, dependable steaks are served by staff who care about making you welcome
at this chophouse with old-fashioned wood panelling, stained
glass and a superb location near Berkeley Square” Zagat
“Deeply comforting food and widely praised private rooms” Square Meal
“The best steaks in London (if not the world)” WHERE Magazine
“The best service experience anywhere in the UK” Lastminute.com