Greig’s Restaurant, in the heart of Mayfair, off Berkeley Square, was established by  the highly acclaimed restaurateur Alistair Greig, who gained a reputation for serving the best steaks in London.  Greig’s hallmark dish was prime Scotch fillet steak sourced from a family butcher and cooked to order on a traditional coal grill.

Greig’s Restaurant continues to uphold that tradition of top quality steaks and great British food, more than half a century later.  Combine this with our     elegant wood panelled dining rooms, an extensive wine list and first class   service and you have a dining experience to remember, from a lunch or        dinner for two to a corporate or private event in one of our three             private dining rooms.

“Huge, dependable steaks are served by staff who care about making you               welcome at this chophouse with  old-fashioned  wood panelling,                     stained glass and a  superb location near Berkeley Square” Zagat

“Deeply comforting food and widely praised private rooms”  Square Meal

“The best steaks in London (if not the world)”   WHERE Magazine

“The best service experience anywhere in the UK”   Lastminute.com

A traditional British Mayfair restaurant,

serving only the finest grilled meat and fish.

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