A LA CARTE MENU.pdf

26 Bruton Place,          Mayfair, London.                       W1J 6NG     T: 02076295613

reservations@greigs.com

Starters


Artichoke served hot with butter or cold with vinaigrette - £9.95

Seasonal Asparagus served hot with butter or cold with vinaigrette - 13.95

Traditional Prawn Cocktail - £10.95

Deep fried Somerset Brie served on a bed of warm raspberry coulis - £10.95

Smoked Trout - £11.95

Smoked Scottish Salmon - £14.95

Seasonal Melon topped with strawberries and a raspberry coulis - £7.95

Soup of the Day - £6.95


Salads


Mixed salad with tomatoes, cucumber and spring onions - £8.95

Tomato and Mozzarella salad with olive oil and basil - £10.95

Greig’s English salad with cheddar cheese, ham, tomatoes and a boiled egg - £11.95

Toasted Goat's cheese topped with honey, walnuts and

tomatoes on a bed of seasonal salad - £11.95



British Specialties



Roast Sirloin of beef and Yorkshire pudding* - £24.95

Served with roast potatoes, traditional English gravy and horseradish sauce

*Evenings and Sunday lunch only

Cottage pie - £11.95

Cumberland Sausages with mashed potato and gravy - £11.95

Steak and Kidney pie - .£14.95

Greig’s Beer Battered Cod and Chips - £17.95

Served with Mushy Peas and Tartar Sauce



Greig’s Grills

Our beef is sourced from British Farmers, aged for up to 3 weeks, and hand-cut at Greigs


Rump steak 12oz - £20. 95           Rump steak 16oz - £25.65

Sirloin steak 12oz - £23.95              Sirloin steak 16oz - £31.95

Fillet steak   8oz - £24.95            Fillet steak 12oz - £34.95

Rib-eye steak 12oz - £27.95            T-Bone 22oz - £39.95

                              Pepper or Béarnaise sauce £2.95 supplement


Whole Baby Chicken - £10.95

Barbary Duck Breast in honey and lime, 6oz. - £14.95

Greig’s mixed grill (Lamb cutlet, Rump steak, Sausage, Bacon and Kidney) - £21.95

4 English lamb cutlets - £23.95

Surf and turf - £42.95

(Fillet steak 8oz, Sirloin steak 6oz, 4 giant Tiger Prawns, Smoked Salmon)

Grill courses are garnished with mushrooms and cherry tomatoes


Fish and Vegetarian


Baked Salmon - £17.95

Seabass - £19.95

Tiger Prawns in garlic butter - £19.95

Whole grilled Lobster 24oz - 36.95

Greig’s Beer Battered Cod and Chips - £17.95

served with Mushy Peas and Tartar Sauce

Spinach Pie  (V) - £7.95

Vegetable Risotto  (V) - £8.95


Side Orders

Mixed side salad - £4.95

Vegetable of the day - £3.45

Jacket potato - £3.95

Mashed potato - £3.95

Homemade Chips - £3.95



Greig’s Homemade Desserts


Vanilla Cheese Cake with Raspberries - £7.95

Seasonal Fruit Crumble - served with Vanilla ice cream or creamy English Custard - .£7.95

Crème  Brûlée - £6.95

Chocolate Mousse - £6.95

Warm Triple Chocolate Brownie Served with Vanilla Ice-Cream - .£7.95

Lemon Posset with shortbread biscuits - £6.95


Strawberries and Cream - £5.95


Cheese Board

A selection of fine British and French cheeses - £9.95



Ice Creams


White lady - Vanilla ice cream with a hot chocolate sauce and whipped cream - .£9.95

Colonel’s – Lemon Sorbet with Vodka - £9.95

Greig’s - Chocolate Ice-Cream with Scotch whisky - .£9.95

Bailey’s - Vanilla ice cream with Bailey’s liqueur - £9.95

Banana split - £9.95




 Turkish Delight and coffee



 Filter coffee - £3.45                                 

Single Espresso coffee - £3.45                   

Decaffeinated Espresso - £3.45                       

Double Espresso coffee - £3.95

Cappuccino - £3.95

Cafe Latte coffee - £3.95


 English tea - £3.45

Earl Grey tea - £3.45

Peppermint tea - £3.45

Camomile tea - £3.45


Irish liqueur coffee - £8.95

Benedictine coffee - £8.95

Normandy coffee (with Calvados) - £8.95



A discretionary 12.5% service charge will be added to your bill                                                £1.00 cover charge

A La Carte Menu pdf

A La Carte

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