A la carte Menu


Starters


Seasonal Asparagus served hot with butter or cold with vinaigrette…………..…….………£13.95

Traditional Prawn Cocktail…………………………………………………..……..…………… £10.95

Deep fried Somerset Brie with a red berry sauce…………………………………...………… £10.95

Smoked Trout……………………………………………………………..……………………… £11.95

Smoked Scottish Salmon…………………………………………………………………………£14.95

Seasonal Melon…………………………………………………………………………………… £7.95

Soup of the Day………………………………………………………………………………...… £6.95


Salads


Mixed salad with tomatoes, cucumber and spring onions…………………….…...…..…...…£8.95

Tomato and Mozzarella salad with olive oil and basil…………………………..…………...… £10.95

Greig’s English salad with cheddar cheese, ham, tomatoes and boiled egg….………..……..£11.95

Toasted Goat's cheese salad topped with honey, walnuts and tomatoes on a bed of seasonal salad…...........…£11.95


British Specialities


Roast Sirloin of beef and Yorkshire pudding*……………………………..………….…………£24.95

Served with roast potatoes, traditional English gravy and horseradish sauce

*Evenings and Sunday lunch only

Cottage pie…………………………………………………………………...……………………..£11.95

Cumberland Sausages with mashed potato…………………………………………….………£11.95

Steak and Kidney pie……………………………………………….……………………………..£14.95



Greig’s Grills

Our beef is sourced from British Farmers, aged for up to 3 weeks, and hand-cut at Greigs


Rump steak 12oz…….....…....£20. 95           Rump steak 16oz………………………….....…...£25.65

Sirloin steak 12oz……….…….£23.95           Sirloin steak 16oz………………………….....…...£31.95

Fillet steak   8oz……...............£24.95           Fillet steak   12oz…………...….…………….….....£34.95

Rib-eye steak 12oz……………£27.95          T-bone steak 36oz (ideal for two sharing)..…......£59.95

Pepper or Béarnaise sauce £2.95 supplement


Whole Baby Chicken………………………………………………………………...……….…..…£10.95

Magret Duck Breast in honey and lime, 6oz...…………………...……...……….....………..…..£14.95

Greig’s mixed grill (Lamb cutlet, Rump steak, Sausage, Bacon and Kidney).…………….…..£21.95

4 English lamb cutlets………………………………………………………………….………..… £23.95

Surf and turf (Fillet steak 8oz, Sirloin steak 6oz, 4 giant Tiger Prawns, Smoked Salmon)…………….……….....£42.95

Grill courses are garnished with button mushrooms and provençale tomatoes



Fish and Vegetarian


Baked Salmon………………………………………………………………………….……….......£17.95

Seabass……………………………………………………………………………..……...………...£19.95

Tiger Prawns in garlic butter………………………………………………..…………….……….£19.95

Whole grilled Lobster 24oz…………………………………………………………………………£36.95

Spinach Pie…………………………………………………………………………………….…….£7.95

Vegetable Risotto…………………………………………………………………….……….……..£8.95


Side OrdersStarters


Seasonal Asparagus served hot with butter or cold with vinaigrette………………...………£13.95

Traditional Prawn Cocktail…………………………………………………..……………..…… £10.95

Deep fried Somerset Brie with a red berry sauce…………………………………...………… £10.95

Smoked Trout……………………………………………………………..……………………… £11.95

Smoked Scottish Salmon………………………………………………………….………………£14.95

Seasonal Melon…………………………………………………………………………………… £7.95

Soup of the Day………………………………………………………………………………...… £6.95


Salads


Mixed salad with tomatoes, cucumber and spring onions…………………….…...…..…...…£8.95

Tomato and Mozzarella salad with olive oil and basil…………………………………..…...… £10.95

Greig’s English salad with cheddar cheese, ham, tomatoes and boiled egg…………..….…..£11.95

Toasted Goat's cheese salad topped with honey, walnuts and tomatoes on a bed of seasonal salad…...........…£11.95



British Specialities


Roast Sirloin of beef and Yorkshire pudding*……………………………..……………………£24.95

Served with roast potatoes, traditional English gravy and horseradish sauce

*Evenings and Sunday lunch only

Cottage pie…………………………………………………………………...……………………..£11.95

Cumberland Sausages with mashed potato…………………………………………….………£11.95

Steak and Kidney pie……………………………………………….……………………………..£14.95



Greig’s Grills

Our beef is sourced from British Farmers, aged for up to 3 weeks, and hand-cut at Greigs


Rump steak 12oz…….....…....£20. 95           Rump steak 16oz…………………………......…...£25.65

Sirloin steak 12oz……….…...£23.95           Sirloin steak 16oz………………………….......…...£31.95

Fillet steak   8oz……...............£24.95           Fillet steak   12oz…………...….…………….….....£34.95

Rib-eye steak 12oz…………..£27.95          T-bone steak 36oz (ideal for two sharing)…….....£59.95

Pepper or Béarnaise sauce £2.95 supplement


Whole Baby Chicken………………………………………………………………...……….……£10.95

Magret Duck Breast in honey and lime, 6oz...…………………...……...……….....…………..£14.95

Greig’s mixed grill (Lamb cutlet, Rump steak, Sausage, Bacon and Kidney).………….…..£21.95

4 English lamb cutlets………………………………………………………………….………… £23.95

Surf and turf (Fillet steak 8oz, Sirloin steak 6oz, 4 giant Tiger Prawns, Smoked Salmon)…………….……….....£42.95

Grill courses are garnished with button mushrooms and provençale tomatoes




Mixed side salad………………………………………………………………………...……...……£4.95

Vegetable of the day…………..………………………………………………………….………….£3.45

Jacket potato or mashed potato…………………

…………………………………..……...…....…£3.95

Homemade Chips………………………………………….………………………………...…....…£3.95


Cheese Platter


A selection of fine British and French cheeses………………………………………………………£9.95


A discretionary 12.5% service charge will be added to your bill                                                £1.00 cover charge



Desserts


Greig’s Vanilla Cheese Cake with Raspberries…...………………………………………………….£7.95

Strawberries and Cream……………………………………………………………………………….£7.95

Crème  Brûlée…….……………..……..……..…………………………………………………..£5.95

Greig’s Chocolate Mousse.………………………….…………….……………………………………£5.95

Greig’s Warm Tripple Chocolate Brownie Served with Vanilla Ice-Cream………………………...£7.95




English Puddings


Bread and butter pudding - served with creamy English Custard……………….……..…….….£7.95

Seasonal Fruit Crumble - served with Vanilla ice cream or creamy English Custard……….….£7.95



Ice Creams


White lady - Vanilla ice cream with a hot chocolate sauce and whipped cream……………….£9.95

Colonel’s – Lemon Sorbet with Vodka …………………………………………….……………....£9.95

Greig’s - Chocolate ice cream with Scotch whisky………………………………………………...£9.95

Bailey’s - Vanilla ice cream with Bailey’s liqueur………….………….…………...….……………£9.95

Banana split…………………………………………………………………………………………….£9.95



 Turkish Delight and coffee


Cappuccino ………………….…………£3.95

Filter coffee ………………………….…£3.45

Single Espresso coffee………..……......£3.45

Double Espresso coffee…………....…..£3.95

Decaffeinated Espresso………….….…£3.45

Cafe Latte coffee…………………....…..£3.95

Irish liqueur coffee……………….…….£8.95

Benedictine coffee……………….……..£8.95

Normandy coffee (with Calvados).…..£8.95

Earl Grey tea………………….……£3.45

English tea…………………....….…£3.45

Peppermint tea…….………...….....£3.45

Camomile tea………………...….…£3.45

   

A La Carte Menu pdf