A la carte Menu
Starters
Artichoke served hot with butter or cold with vinaigrette…………………………….…… £8.95
Seasonal Asparagus served hot with butter or cold with vinaigrette……………….………£12.95
Traditional Prawn Cocktail…………………………………………………..………………… £9.95
Deep fried Somerset Brie with a red berry sauce…………………………………...………… £9.95
Smoked Trout……………………………………………………………..……………………… £10.95
Smoked Scottish Salmon………………………………………………………….………………£13.95
Seasonal Melon…………………………………………………………………………………… £6.95
Soup of the Day………………………………………………………………………………...… £5.95
Salads
Mixed salad with tomatoes, cucumber and spring onions…………………….…...…..…....…£7.95
Tomato and Mozzarella salad with olive oil and basil………………………………………… £9.95
Greig’s English salad with cheddar cheese, ham, tomatoes and boiled egg…………..……..£10.95
Toasted Goat's cheese salad topped with honey, walnuts and tomatoes on a bed of seasonal salad…...........…£10.95
British Specialities
Roast Sirloin of beef and Yorkshire pudding*……………………………..……………………£23.95
Served with roast potatoes, traditional English gravy and horseradish sauce
*Evenings and Sunday lunch only
Cottage pie…………………………………………………………………...……………………..£10.95
Cumberland Sausages with mashed potato…………………………………………….………£11.95
Steak and Kidney pie……………………………………………….……………………………..£13.95
Greig’s Grills
Our beef is sourced from British Farmers, aged for up to 3 weeks, and hand-
Rump steak 12oz…….....…....£19. 95 Rump steak 16oz…………………………......…...£23.65
Sirloin steak 12oz……….…...£21.95 Sirloin steak 16oz………………………….......…...£29.95
Fillet steak 8oz……...............£22.95 Fillet steak 12oz…………...….…………….….....£33.95
Rib-
Pepper or Béarnaise sauce £2.95 supplement
Whole Baby Chicken………………………………………………………………...……….……£10.95
Magret Duck Breast in honey and lime, 6oz...…………………...……...……….....…………..£14.95
Greig’s mixed grill (Lamb cutlet, Rump steak, Sausage, Bacon and Kidney).………..…….£19.95
4 English lamb cutlets………………………………………………………………….………… £22.95
Surf and turf (Fillet steak 4oz, Sirloin steak 6oz, 4 giant Tiger Prawns, Smoked Salmon)…………….……….....£32.95
Grill courses are garnished with button mushrooms and provençale tomatoes
Fish and Vegetarian
Baked Salmon………………………………………………………………………….……….......£16.95
Seabass……………………………………………………………………………..……...………...£19.95
Tiger Prawns in garlic butter………………………………………………..…………………….£19.95
Whole grilled Lobster 24oz………………………………………………………………..………£34.95
Vegetable Risotto…………………………………………………………………….……………..£7.95
Side Orders
Mixed side salad………………………………………………………………………...……...……£4.95
Vegetable of the day…………..………………………………………………………….………….£3.45
Jacket potato or mashed potato……………………………………………………..……...…....…£3.95
Homemade Chips………………………………………….………………………………...…....…£3.95
Cheese Platter
A selection of fine British and French cheeses……………………………………………………£9.95
Desserts
Strawberries and Cream…………………………………………………………………………….£7.95
Crème Caramel………………………..……………………………………………………………..£5.95
Greig’s Chocolate Mousse.…………………………………….……………………………………£5.95
All desserts are served with fresh cream or vanilla ice-
English Puddings
Bread and butter pudding -
Seasonal Fruit Crumble -
Ice Creams
White lady -
Colonel’s – Lemon Sorbet with Vodka …………………………………………….……………...£9.95
Greig’s -
Bailey’s -
Banana split…………………………………………………………………………………………..£9.95
Turkish Delight and coffee
Cappuccino ………………..….…………£3.95
Filter coffee ………………………………£3.45
Single Espresso coffee………..……....…£3.45
Double Espresso coffee…………….…...£3.95
Decaffeinated Espresso………….………£3.45
Irish liqueur coffee……………….…..….£8.95
Benedictine coffee……………….……….£8.95
Normandy coffee (with Calvados).……..£8.95
Earl Grey tea………………………….……£3.45
English tea…………………..……....….…£3.45
Peppermint tea…….…………….....….....£3.45
Camomile tea…………………….....….…£3.45
A discretionary 12.5% service charge will be added to your bill £1.00 cover charge
