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A
traditional British grill restaurant, using only the freshest
produce and the finest meat and fish
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Greig’s Restaurant was established by Mr Alistair Greig, the highly acclaimed
restaurateur from the 1950s. Mr Greig gained a reputation for serving
the best steaks in London. His hallmark dish was a prime Scotch fillet
steak sourced from a family butcher and cooked to order on a traditional
coal grill. Located in the heart of Mayfair, off Berkeley Square,
Greig’s Restaurant continues to uphold Alistair Greig’s
tradition of top quality steaks and British food, more than half a
century later. |
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The
a la carte and set menus have recently been updated
while still offering all the restaurant’s most
popular British dishes;
Prime Scotch Steak
Traditional Roast Beef and Yorkshire Pudding
Smoked Scotch Salmon
Traditional British puddings and pies
A selection of lobster and top quality fish dishes
Vegetarian dishes on request |
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